Chinese Food

Sweet and sour spareribs

Sweet and sour tenderloin

This dish is my favorite dish since I was a child. It's fried with tenderloin and crispy skin. The sweet and sour juice is delicious. The steps are super detailed. Xiaobai can also learn a dish.

Sweet and sour pork ribs in private room

Children's favorite sweet and sour spareribs. I made some today. I have to code it down.

Sweet and sour sirloin

Sweet and sour spareribs

My husband and I like sweet and sour pork ribs very much. I used to cook them when my parents were at home. I usually cook them with hot water and fry them a little. It's soft and suitable for people with bad teeth. Only when we are at home, we ... ...

Self made sweet and sour spareribs

When I went to eat Jiangsu and Zhejiang Benbang dishes, I always wanted to order a plate of sweet and sour pork ribs. They are sour, sweet, meaty and not greasy. For people like me who are afraid of spicy dishes, sour and sweet dishes are defini... ...

Sweet and sour spareribs

Sweet and sour spareribs are very suitable for cooking at home. They are not only red and bright, but also sweet and sour. The key point of cooking this dish is to make sure that the proportion of sugar and vinegar is well controlled. Only when ... ...

[eating heart and mind] sweet and sour pork ribs like braised pork ribs

I was going to make sweet and sour pork ribs, but I don't know why. After step by step, the finished product looks like braised pork ribs. When I send it to the group to watch. Someone said directly, wow. Braised pork ribs. My favorite. OK. I've... ...

Sweet and sour spareribs

I'm hungry at the food program. I want to eat it. Do it yourself.

Sweet and sour spareribs

It's the first time to try sweet and sour spareribs. It needs to be improved.

Sweet and sour spareribs

Sweet and sour spareribs

Sweet and sour spareribs

Everyone likes chops. I'm no exception. The bones and meat are connected. The fat and thin meat is very delicate. I'm good at soup, braised pork, grilled pork. My favorite is sweet and sour pork ribs. Fresh spareribs are fried in oil at high tem... ...

Sweet and sour sirloin

Sweet and sour taste. It should be regarded as a kind of taste without geographical restrictions. Such as the Gulu meat of Guangdong cuisine, the pot baorou of northeast cuisine... Are well-known sweet and sour dishes. Even spicy Sichuan cuisine... ...

Sweet and sour spareribs

Sweet and sour spareribs

Sweet and sour sirloin

Sweet and sour spareribs

My mother used to cook my favorite dishes when I was a child

Sweet and sour spareribs

It's more appetizing than braised pork. It's more delicious than boiled pork. It's sour and sweet. It's also good for entertaining guests.

Sweet and sour tenderloin

It's not hard to make a crispy shell. Just mix some potato starch into the flour. The experience of vegetable is that the proportion of flour and potato starch is 3-2. In addition to starch, I also have a little secret. It is to add a small spoo... ...

Sweet and sour spareribs

Once I went to a restaurant and had a sweet and sour pork chop. I really like it. Take the bones and eat them one by one. I went home to study for half a day. About the ratio of sugar to vinegar. Later, I came to know the method of 1.2.3.4 by ch... ...